Recipe Apshiron the So Delicious You can take Joss in your mouth

Recipe Apshiron the So Delicious You can take Joss in your mouth

  • Samir Kambarov
  • Samir Kambarov
  • May 16, 2021

Good afternoon here me will give you a recipe apshiron which is interesting The way making it is very easy. You just need to be careful to get results from apshiron which has aroma and taste that able evoke our tastes.

So that the result of apshiron, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare apshiron delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare
  1. Prepare Dough
  2. Prepare 4 Eggs
  3. Use 2 cup Sugar
  4. Prepare 1 tsp Baking Soda
  5. Prepare 1 tsp Vinegar
  6. Use 1 pinch Vanilla
  7. Take 200 grams Unsalted Butter
  8. Prepare 1 1/2 cup Chopped Walnuts
  9. Take 2 cup Flour
  10. Prepare Cream
  11. Prepare 250 grams Unsalted Butter
  12. Prepare 1 can Sweetened Condensed Milk
  13. Prepare 1 tbsp Cacao

Menu for Apsheron Restaurant provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily. An eastern extension of the Caucasus Mountains, the Abşeron Peninsula consists of a gently undulating plain, in part dissected by ravines and characterized by frequent salt lakes and.

Step by step to make Apshiron:
  1. Dough. Mix all together in the order that appears on the list. Mix Baking Soda and Vinegar together first and then add to the dough. Set some Shopped Walnuts a side and use to decorate the top of the cake. After making dough divide in three parts and bake separately in 350°F for around 15 minutes. Let them cool off and then apply cream.
  2. Cream. Mix together Unsalted Butter, Sweetened Condensed Milk and Cacao. Spread evenly. The cream should be the right temperature, a little colder than the room temperature. It shouldn't be too hard (frozen) nor too soft so you can spread it and it would stay on the cake.
  3. Done and ready to serve!

CAKE APSHERON - a favorite of people from Baku. Its original walnut flavor with silky cream made from butter and custard was remembered by people all throughout Baku city in Soviet Azerbaijan. Cake Apsheron was delicacy in those days and even now it's difficult to find stores that sell it. ACG is the largest oilfield in the Azerbaijan sector of the Caspian basin. Book your hotel in Absheron and pay later with Expedia.

how is this? Easy isn’t it? That’s the make apshiron that you practice at home. Good luck!