Good afternoon here we will give you a recipe my favorite! chocolate cake covered with chocolate shaving curls which is delicious The way preparing it is very easy. You just need to be careful to get results from my favorite! chocolate cake covered with chocolate shaving curls which has aroma and taste that can evoke our tastes.

So that the result of my favorite! chocolate cake covered with chocolate shaving curls, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare my favorite! chocolate cake covered with chocolate shaving curls the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Use Cocoa Sponge Cake
2. Take 2 eggs, 100g (3.5 oz) net weight
3. Use 65 g (5.5 Tbsp) granulated sugar
4. Use 50 g (2/5 us cup) cake flour, pastry flour
5. Use 12 g (2 Tbsp) cocoa powder, sugar-free
6. Take 15 g (1 Tbsp) milk
7. Take Cream
8. Use 200 g (7 oz) whipping cream
9. Take 35 g (1.7 Tbsp) sweetened condensed milk
10. Take 5 drops vanilla essence or 1/2 tsp vanilla extract
11. Prepare Topping
12. Take 25 g (1 oz) almond, roasted, unsalted
13. Take 100 g (3.5 oz) milk chocolate, compound chocolate
14. Prepare Syrup
15. Use 15 g (1 Tbsp) hot water
16. Prepare 6 g (1/2 Tbsp) granulated sugar
17. Take 5 g (1 tsp) rum, optional

Crumble one of the chocolate cake layers and place it into the bottom of your trifle. Place half of the prepared chocolate pudding on top of the chocolate cake and spread evenly. Spread a layer of the cool whip. Sprinkle crushed Skor bars on top.

Step by step to make My Favorite! Chocolate Cake covered with Chocolate Shaving Curls:

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2. [Coco Sponge] Line a cake pan with parchment paper and set it aside. Preheat the oven to 190 ℃ / 374 F. Put cake flour and cocoa powder in a bowl and mix while crushing lumps. Set aside.
3. Put eggs into a large bowl, beat it lightly, add granulated sugar and mix well. Pour hot water over a large container. Put the bowl in it and warm the egg mixture while stirring. Warm until 35-40 ℃ / 95-104 F remove from hot water.
4. Use an electric mixer to beat on high speed. Beat until the batter falls like a ribbon, it should hold its shape for a moment. And then Mix slowly on low speed for 1 min to smooth it.
5. With the mixer running on low speed, add milk and mix until combined. Mix slowly on low speed for another 1 min.
6. Sift the cake flour and cocoa over it. Use a spatula to fold about 40-50 times until you don’t see any flour left. (Cocoa powder crush bubbles of the batter, so after adding cocoa and flour, fold quickly as soon as possible, put it in a cake pan, and bake it.)
7. Pour the batter into the pan, lightly stir the surface to be uniform. Lightly drop the pan to remove large bubbles. Turn down the oven to 170 ℃ / 338 F and bake for 35 minutes.
8. After baking, immediately drop the pan to your work surface to prevent the cake from shrinking. Place a cake rack or a plate on the top and turn upside down. Lift the pan to remove.
9. Peel the paper out from the cake. Turn the cake again and turn it face up. Wet a sheet of paper towel or a clean cloth and wring it tightly. Use it to cover the cake and let it cool. Wrap it in cling wrap and leave it for 1-3 hours.
10. Chop almonds. For syrup. Add hot water to granulated sugar and stir to melt. Add rum, set aside.
11. [For Cream] Pour whipping cream into a bowl. Place the bowl in ice water and whisk on low speed until heavy. Add condensed milk and vanilla essence and whisk until medium to stiff peaks form.
12. [Assembling] Slice the cocoa sponge into three pieces, 1.5 cm thick / 0.6-inch. Place the first layer on a cake turntable or round plate and brush the top with the syrup.
13. Spread the cream on the top and put chopped almonds on it. Add the 2nd layer, and repeat the steps (brush with syrup, spread cream, put almonds).
14. Add the third layer, cover the cake with the cream. Refrigerate for 15-30 minutes.
15. Use a slicer to shave chocolate into small curls. Cover the cake with shaved chocolate.
16. Done! Thank you!!
17. Done and ready to serve!

Repeat the layers and you're done! Cover with saran wrap and place in the fridge until ready to eat." At Valerie Confections, its chocolate cake is chocolate exactly how you love it: dense bittersweet cake layered with creamy chocolate ganache, covered in chocolate buttercream and iced with. In a large bowl, hand-whisk together the buttermilk, sour cream, eggs, vanilla, vegetable oil, cocoa, and flour until thoroughly combined. In a large bowl, prepare the cake mix according to package directions. Two slices of chocolate cake sit on plates below.

me, the simple preparation of My Favorite! Chocolate Cake covered with Chocolate Shaving Curls above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!