Good afternoon here we will give you a recipe caramel fudge which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from caramel fudge which has aroma and taste that can evoke our tastes.

So that the result of caramel fudge, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare caramel fudge the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 395 Grams, Condensed Milk
2. Take 180 Grams, Baking white chocolate
3. Take 2 Tablespoons, Golden syrup
4. Take 120 Grams, Butter
5. Prepare 1 1/2 Cup, Brown sugar

Remove the fudge from the pan and peel off the tin foil or parchment paper. Don't skip this step because it makes it much easier to lift out the fudge later! Second, get out a large sauce pan and add the sweetened condensed milk, sugar, butter, corn syrup and salt. Spray the paper with a light cooking spray or rub with butter.

How to make Caramel Fudge:

1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!
6. Done and ready to serve!

Swirl with small knife for marble effect. Pour mixture into the prepared baking dish, evenly spreading into the dish. How To Make Homemade Caramel Fudge First, place all the ingredients in a pot and heat up over low heat. Stir to help melt the ingredients and combine them. The mixture will start developing a smooth and creamy texture.

me, the simple preparation of Caramel Fudge above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy