Good afternoon here me will give you a recipe vanilla flan chocolate cake which is appetizing The way making it is very not too difficult. You just need to be careful to get results from vanilla flan chocolate cake which has aroma and taste that able evoke our tastes.

So that the result of vanilla flan chocolate cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare vanilla flan chocolate cake the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for make

1. Prepare Cake
2. Take 150 grams softened butter
3. Prepare 110 grams light brown sugar
4. Prepare 3 eggs
5. Take 140 grams plain flour
6. Take 40 grams chocolate powder
7. Prepare 1 tbsp baking powder
8. Prepare 100 ml whole fat milk
9. Take liquid caramel
10. Prepare Pudding
11. Prepare 4 eggs
12. Prepare 1 tin condensed milk
13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Take 1 tbsp vanilla extract

Pour the caramel sauce in the bottom of the Bundt pan evenly. In the bowl of a stand mixer, whisk together the flour, cocoa powder, baking soda, and salt until blended. Combine the mixture together making a smooth and creamy chocolate sauce. In a separate bowl, sift together the all-purpose flour, cocoa powder, sugar, baking soda and salt.

How to make:process Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.
12. Done and ready to serve!

Add the eggs, vanilla extract and buttermilk to the chocolate sauce. Spray bundt pan thoroughly with cooking spray. Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer. Making the Chocolate Cake Layer In a large mixing bowl, cream butter and sugar using an electric mixer until thick and fluffy. Add the egg and continue to beat.

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