Good afternoon here me will give you a recipe chocolate tres leches which is interesting The way making it is very easy. You just need to be careful to get results from chocolate tres leches which has aroma and taste that can evoke our tastes.

So that the result of chocolate tres leches, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate tres leches the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for make

1. Prepare Chocolate cake
2. Use 120 g (1/2 cup) hot milk
3. Prepare 4 g (2 tsp) instant coffee
4. Prepare 18 g (3 tbsp) cocoa powder
5. Use 4 egg yolks
6. Prepare 56 g (1/4 cup) vegetable oil
7. Use 100 g (3/4 cup) cake flour
8. Use 5 g (1 tsp) baking powder
9. Prepare 4 egg white
10. Use 100 g (1/2 cup) granulated sugar
11. Prepare Chocolate milk bath
12. Prepare 12 g (2 tbsp) cocoa powder
13. Prepare 120 g (1/2 cup) hot milk
14. Take 120 g (1/2 cup) evaporated milk
15. Use 80 g (1/4 cup) sweetened condensed milk
16. Prepare Chocolate whipped cream
17. Prepare 100 g (3.5 oz) dark chocolate, chopped small
18. Prepare 60 g (1/4 cup) whipping cream
19. Prepare 240 g (1 cup) cold whipping cream
20. Prepare 25 g (2 tbsp) granulated sugar

In a large bowl, whisk together the eggs, buttermilk and vanilla extract. Blend milks and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Tres Leches: Mix together the three kinds of milk while the cake is near the end of the baking time.

How to make:process Chocolate Tres Leches:

1. Https://youtu.be/ks_jkKwVNtE
2. Chocolate cake: Dilute instant coffee and cocoa powder with hot milk. Set aside to cool.
3. Whisk egg yolks, oil, and the chocolate-coffee mixture until well-combined. Add sifted cake flour and baking powder. Mix again until the batter is smooth.
4. Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it reaches a stiff peak stage.
5. Mix in 1/3 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Add the remaining egg white. Mix again just until no white streaks are seen.
6. Pour batter into an 8-inches (20 cm) square pan that has been lined with parchment paper. Tap the pan twice onto the counter to remove air bubbles.
7. Bake in a preheated oven at 320°F (160°C) for 35 minutes or until a toothpick inserted into the cake center comes out clean. Let cool completely on a wire rack.
8. Chocolate milk bath: Dilute cocoa powder with hot milk. Then combine well with the other 2 types of milk.
9. Poke lots of holes into the cake using a toothpick or fork. Pour the milk bath into the cake. Cover it and refrigerate for at least 1 hour or until the cake completely absorbs the liquid.
10. Chocolate whipped cream: Put chocolate and 60 grams of cream in a heat-proof bowl. Place the bowl over a bain-marie (a pot of simmering water) to melt the chocolate. Remove from heat and set aside to cool.
11. Beat the cold whipping cream and sugar until soft peak. Add the melted chocolate and mix well.
12. Assembly: Spread the chocolate cream evenly onto the cake. Refrigerate for 1 hour or until completely set.
13. Once set, remove the cake from its pan. Trim 4 of the cake edges with a serrated knife. Then slice the cake evenly into 9 portions. Best serve when cold.
14. Done and ready to serve!

When you take the cake out, pierce the top of it with a fork all over. This will create ways for the milk to soak in all over. Whisk together flour, cocoa powder, baking soda, salt, cinnamon, and baking powder in a bowl. How to make Chocolate Tres Leches Cake To make this cake, simply grab a medium mixing bowl and whisk together the flour, cocoa powder, baking powder, and salt. In a separate large mixing bowl, whisk together the eggs.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!