Good afternoon here me will give you a recipe chocolate caramel slice which is interesting The way preparing it is very easy. You just need to be careful to get results from chocolate caramel slice which has aroma and taste that can evoke our tastes.

So that the result of chocolate caramel slice, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate caramel slice the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist for make

1. Prepare Base
2. Prepare 1 cup sifted flour
3. Prepare 1/2 cup brown sugar
4. Take 1/2 cup dessicated coconut
5. Take 125 grams melted butter
6. Use Filing
7. Prepare 400 grams sweetened condensed milk
8. Prepare 2 tbsp golden syrup
9. Prepare 60 grams melted butter
10. Prepare Topping
11. Prepare 125 grams cooking chocolate

Whisk well to incorporate butter into chocolate and spread evenly over caramel slice. Holding onto wax paper, remove slice from baking pan. Place the flour, coconut, butter and sugar in a bowl and mix to combine. Caramel Filling - bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk.

Step by step to make Chocolate Caramel Slice:

1. Preheat oven to 355°F
2. Line pan with baking paper.
3. Combine dry ingredients for base. Mix well.
4. Add melted butter. Stir until well combined.
5. Press firmly into tray & bake 15-20 min.
6. Remove base from oven & set aside to cool.
7. Combine all ingredients for filling in saucepan. Stir over medium heat for 8 min.
8. Pour over cooked base and return to oven for 12 min or until firm.
9. Cool completely. Refrigerate for 3-4 hours.
10. For the topping, chop up cooking chocolate. Place heat proof bowl over saucepan with simmering water. Stir till chocolate is melted.
11. Pour melted chocolate over caramel and spread evenly.
12. Refrigerate to set. Cut into squares for serving.
13. Done and ready to serve!

Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. You can also use parchment paper, if desired. Trim where necessary so wafers fit base perfectly. Place chocolate and butter in top of a double saucepan and melt over simmering water. Spread base of tin with half the chocolate mix.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!