Good afternoon here we will give you a recipe millionaire bars which is interesting The way making it is very not too difficult. You just need to be careful to get results from millionaire bars which has aroma and taste that can evoke our tastes.

So that the result of millionaire bars, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare millionaire bars the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Use Shortbread cookie base
2. Use 2 1/2 c AP flour
3. Take 1/2 c sugar
4. Prepare 3/4 tsp salt
5. Prepare 16 Tbsp unsalted butter
6. Prepare Caramel layer
7. Prepare 14 oz. Sweetened condensed milk
8. Prepare 7 oz brown sugar (1 c firmly packed)
9. Prepare 1/2 c light corn syrup
10. Use 8 tbsp unsalted butter
11. Take 1/2 tsp salt
12. Use 1/2 c heavy cream
13. Prepare Chocolate shell layer
14. Prepare 8 oz bittersweet chocolate

Pulse until the dough comes together in wet clumps. Dump the dough into the prepared pan and press into an even layer. Combine condensed milk, butter, brown sugar, and corn syrup in a medium-sized saucepan over medium heat. Stir frequently until butter is melted and ingredients are well-combined.

How to cook Millionaire Bars:

1. Preheat oven to 350 degrees.
2. Whisk flour, sugar and salt together.
3. Melt butter and pour over dry ingredients. Work with a wooden spoon to mix until there is no dry flour.
4. Line a 9X13 pan with foil in both directions ensuring that it overlaps all sides.
5. Crumble the cookie mix into the pan and press into an even layer. Prick the layer over the entire surface with a fork.
6. Bake at 350 until top is light brown and firm, about 25 to 30 minutes.
7. Remove from oven and use a flat spatula to press down firmly and compact the entire layer while still hot.
8. Let cool completely.
9. Put sweetened condensed milk in saucepan and add brown sugar, corn syrup, butter (cut into pieces), salt and heavy cream.
10. Heat over medium heat until mixture boils stirring occasionally. Continue to boil until mixture reaches 236° to 239° (about 16 to 20 minutes).
11. Pour immediately over cookie base and smooth layer. Let cool completely before proceeding.
12. Finely chop 6 oz of the bittersweet chocolate and place in microwaveable bowl. Finely Grate the remaining 2 oz of bittersweet chocolate and set aside.
13. Take the 6 oz of finely chopped chocolate and Microwave at 50% power for 15 seconds, remove and stir. Repeat until chocolate is JUST melted. About 1 to 2 minutes.
14. Stir the remaining 2 oz of grated bittersweet chocolate into the melted chocolate and stir until it is completely melted. If needed, place in microwave at 50% power for 5 seconds and stir until JUST melted.
15. Pour immediately over Carmel layer and spread with an offset spatula. OPTIONAL, Press pecan halves or chopped pecans into chocolate layer before it sets.
16. Place in refrigerator until chocolate layer is JUST set. Remove entire bar from pan using foil to lift out. Score and cut with serrated knife into smaller bars.
17. Done and ready to serve!

Continue to stir constantly until mixture begins to boil (this could take several minutes, but you don't need to increase the heat). Put your cans of Sweetened Condensed Milk and Butter in a heavy-bottomed saucepan. On medium-low heat, bring to a simmer while whisking constantly. Whisk the whole time so nothing sticks to the bottom of the pan to avoid lumps. Shortbread Crust In a large bowl, using a mixer, cream together the butter and sugar until light and fluffy.

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