Good morning here me will give you a recipe double chocolate chip cookies which is interesting The way preparing it is very very easy. You just need to be careful to get results from double chocolate chip cookies which has aroma and taste that able evoke our tastes.

So that the result of double chocolate chip cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare double chocolate chip cookies delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1350 g Butter
2. Use 1000 g Brown Sugar
3. Prepare 1000 g Un-refind Sugar
4. Take 10 Free Range Eggs
5. Prepare 2400 g Plain Flour
6. Take 50 g Bran
7. Prepare 250 g Organic Cocoa Powder / Plain Flour
8. Use 40 g Sea Salt
9. Prepare 1400 g Chocolate Chips
10. Prepare 20 g Baking Soda
11. Take 20 g Baking Powder

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Double Chocolate Chip Cookie Instructions First, melt the unsalted butter in a medium-sized mixing bowl.

How to cook Double Chocolate Chip Cookies:

1. Mix the butter and sugar
2. Add remainder of ingredients until mixture comes together
3. Scale off and make into 1kg Rolls 4-5cms diameter
4. Freeze and use later optional
5. Cut each log into 20 puck size pieces
6. Lay on baking sheet with room to spread out in the oven
7. Bake at 150oC 19 minutes (Fan 1)
8. Done and ready to serve!

Once the butter is melted, add in the cocoa powder and stir it until it's smooth and combined. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder, and doing this will keep your cookies nice and moist! Place one layer of chocolate chip cookies on top, followed by another tortilla, and then another cookie layer. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.

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