You are|Are|Again} looking for idea recipes risotto al funghi that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious risotto al funghi should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of risotto al funghi, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare risotto al funghi good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Take 2 cups alborio rice
2. Take onion
3. Prepare extra virgin olive oil
4. Prepare 1/2 cup white wine
5. Prepare grated parmesan cheese
6. Prepare chopped parsely
7. Take 5 cups chicken broth
8. Use 2 kinds of mushroom: shiitake and portobello mushrooms

Picamos muy menuda la cebolla y el diente de ajo. Cotto il riso al dente, spegnete il fuoco, aggiungete il formaggio grattugiato, abbondante prezzemolo tritato e una noce di burro e mantecate mescolando energicamente. Fate riposare il risotto in pentola un paio di minuti prima di servirlo in tavola. Ecco il risotto ai funghi servito in tavola!

Step by step to cook Risotto al funghi:

1. In a pan sauté the onions with extra virgin olive oil until it became translucent then add the alborio rice and stir it for like 5 minutes. Splash 1/2 cup of white wine and let it evaporate.
2. On the other pan sauté the mushroom with a little bit of olive oil for 5 minutes and simmer the chicken broth at another pan.
3. While stirring the rice, the simmering broth must be added in the rice little by little until it is absorbed. Repeat the steps, ladle by ladle with the broth until you reach the right texture and consistency of a creamy risotto. (Patience makes an exceptional dish 😉) (Total stirring time is about 20 min) keep the same in a low fire.
4. Add the mushroom, parmesan and parsely
5. Serve with additional parmesan on top.
6. Done and ready to serve!

Mettere sul fuoco una pentola e, appena l'acqua comincia a bollire, salarla e buttarvi dentro i gambi dei funghi. Lasciare cuocere per una trentina di minuti, in modo da preparare un buon brodo, che darà più sapore al nostro risotto. Impiattare in piatti piani, appoggiando un mestolo di riso al centro e battendo sotto il piatto con il palmo della mano per spianarlo. Commenti SCOPRI ALTRE RICETTE SIMILI A "RISOTTO AI FUNGHI" RICETTA FACILE Share Zite alla Sangiovanniello. Un primo piatto di pasta veloce e con pochi ingredienti..

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