Good morning here me will give you a recipe coconut laddus which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from coconut laddus which has aroma and taste that can evoke our tastes.

So that the result of coconut laddus, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare coconut laddus delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 teaspoon cardamom powder
2. Prepare 1 cup sweetened condensed milk
3. Take 2 cups desiccated coconut
4. Prepare 1 teaspoon ghee

Malai coconut laddus are ready to enjoy! Add the broken cashew nuts and toast them by stirring often. Wait till the nuts turn golden. Add grated coconut, milk and sugar or any other sweetener.

Steps to make Coconut Laddus:

1. Set the flame on low
2. Add a teaspoon of ghee and wait till it melts
3. Add the coconut and saute well on low flame for about 3-4 minutes. Don’t let it change its colour
4. Add cardamom powder and mix well
5. Add the condensed milk and cook till it gets thick
6. Keep it aside but don’t let it cool completely
7. When it is slightly warm, start moulding it into little balls. (Forming laddus)
8. Your coconut laddus are ready to devour 😋😋 Enjoy 😉👍🏻
9. Done and ready to serve!

This lets the coconut soften by absorbing the milk. Be it festivals like Diwali or other special celebrations and rituals; Coconut Laddus are made and relished by young and old alike. Prepared with fresh Coconut sautéed into milk and Sugar/Jaggery, and a surprise filling that just melts into your mouth. Add desiccated coconut and condensed milk into the bowl. Make sure to that mixture is not sticky.

how ? Easy isn’t it? That’s the make coconut laddus that you practice at home. Hope it’s useful and good luck!