Good morning here we will give you a recipe crepes with chocolate caramel bananas which is interesting The way making it is very not too difficult. You just need to be careful to get results from crepes with chocolate caramel bananas which has aroma and taste that can evoke our tastes.

So that the result of crepes with chocolate caramel bananas, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crepes with chocolate caramel bananas delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Take 1 cup flour
2. Take 1 egg
3. Prepare 1/2 cup milk
4. Prepare 1/2 cup melted butter
5. Take 1/2 cup water
6. Prepare 1 tsp sugar
7. Take Chocolate caramel bananas
8. Use 1/2 cup sugar
9. Take 1/2 cup melted butter
10. Take 2 tbsp lemon juice
11. Prepare 1 tsp banana flavour
12. Prepare 1 tbsp cocoa powder (I used 1 tsp instead)
13. Take Some sliced riped bananas

Stir in brown sugar and bananas. Add ½ tablespoon sugar to cream and whip using a hand mixer and put in the fridge for later use. Combine flour, eggs, milk, oil, salt, sugar and baking powder in a bowl. Using a mixer, mix until all ingredients are well incorporated.

How to make:process Crepes with chocolate caramel bananas:

1. In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
2. Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
3. Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
4. Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
5. Done and ready to serve!

Brush or spray pan with oil if needed. Melt butter over medium heat in a medium-sized skillet. Keep sauce warm while you prepare banana filling. Melt butter and brown sugar in a large wide skillet over medium heat. Add sliced bananas and stir to coat with butter-sugar mixture.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!