Good morning here me will give you a recipe pumpkin pie, winter luxury which is delicious The way preparing it is very easy. You just need to be careful to get results from pumpkin pie, winter luxury which has aroma and taste that can evoke our tastes.

So that the result of pumpkin pie, winter luxury, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pumpkin pie, winter luxury the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Use 1 Sugar Pumpkin
2. Prepare 1 cup Sugar
3. Prepare 1.5 teaspoon Cinnamon
4. Take 1 teaspoon Ground Cloves
5. Prepare 1 teaspoon Ground Allspice
6. Prepare 1/2 teaspoon Ground Ginger
7. Prepare 1/2 teaspoon Vanilla Extract
8. Take 1/2 teaspoon Salt
9. Prepare 4 Eggs
10. Prepare 3 cup Pumpkin Glop
11. Use 1.5 cans (12 oz) Sweetened Condensed Milk
12. Prepare 1 teaspoon Pumpkin Spice

Mix pumpkin puree, sugar, salt, and spices. In a separate bowl combine eggs, milk, and evaporated milk. Blend milk mixture into pumpkin mixture (texture will be very thin). The pie will continue to set as it cools to room temperature.

Instructions to make Pumpkin Pie, Winter Luxury:

1. Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees.
2. Wash the exterior of the pumpkin in cool or warm water, no soap.
3. Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip.
4. Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately.
5. Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven. It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!
6. Scoop out the cooked pumpkin.
7. Puree the pumpkin. To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes. Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer.
8. Mix in all ingredients. Make the pie crust (I use Pillsbury) It is also time to start preheating the oven. Turn it on and set it to 425 F.
9. Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean.
10. Done and ready to serve!

Not only is the Winter Luxury beautiful for Thanksgiving and Christmas table decor, but this variety is also one of the top pumpkins used to make homemade pumpkin pie. Reported to make the most velvety of pies with its thick, dense, sweet flesh. It is enormously productive, medium in size being about ten inches in diameter, almost globe shaped and ripens early. The skin is finely netted and color is a beautiful golden russet which is a sign of fine quality. The flesh is very thick, sweet and sugary and deep golden in.

how is this? Easy isn’t it? That’s the make pumpkin pie, winter luxury that you try it at home. Good luck!