You are|Are|Again} looking for idea recipes creamy mushroom risotto that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious creamy mushroom risotto should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of creamy mushroom risotto, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare creamy mushroom risotto good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 500 grams sliced mushrooms
2. Prepare 1/4 cup thickened crean
3. Use 5 Tbsp butter (save 1)
4. Prepare 1/2 cup chopped shallots
5. Take 1 cup arborio rice
6. Take 1/2 cup dry white wine
7. Prepare 4 cup chicken stock
8. Prepare 2/3 cup grated parmesan cheese
9. Take 1 salt & pepper

Line a small baking sheet with parchment paper. Remove from the oven and set aside in a warm place. Add the mushrooms and saute until nicely browned. Remove them from the pan and set them aside.

How to make:process Creamy mushroom risotto:

1. In a small saucepan melt 1 Tbsp of butter on medium high heat, add the mushrooms and cook until tender. Add thickened cream to the cooked mushrooms, stir & set aside
2. Microwave stock to hot
3. Heat 3 Tbsp butter on medium heat in a new saucepan. Add the shallots and cook for a few minutes until tender. Add the rice and Cook for 2 mins more, stirring until coated
4. Add the wine. Stir, allow rice to absorb the wine. Once the wine is almost completely absorbed, adding more stock in 1/2 cup increments. Make sure you keep stirring and do not walk away, you do not want this rice to stick. Continue cooking and stirring rice, adding a little bit of stock at a time, cooking and stirring until it is absorbed, until the rice is tender but still firm. This should take about 20 mins. Remove from heat
5. Stir in Parmesan cheese, the remaining 1 Tbsp butter. Finally, carefully fold in the mushrooms. You may want to re-heat the mushrooms a bit in the microwave before adding it to the risotto. Add salt and pepper to taste. Serve immediately
6. Done and ready to serve!

Clean mushrooms by wiping with dry paper towel. Remove mushroom stems then coarsely chop them and set aside. Add chopped mushroom stems, thyme, bay leaf and soy sauce. Bring to a boil then reduce to simmer. Place a casserole pan over medium heat and add a drizzle of olive oil.

me, the simple preparation of Creamy mushroom risotto above can help you prepare dishes that are delicious for family/friends Good luck!