Good morning here me will give you a recipe [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) which is interesting The way making it is very easy. You just need to be careful to get results from [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) which has aroma and taste that can evoke our tastes.

So that the result of [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Take 500 grams Bitter melon
2. Prepare 50 ml Soy sauce
3. Prepare 100 grams Sugar
4. Take 40 ml Vinegar
5. Prepare 10 grams Bonito flakes
6. Prepare 1 Sesame seeds

It is widely grown and used in the tropical island of Oki. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) Bitter melon • Soy sauce • Sugar • Vinegar • Bonito flakes • Sesame seeds cookpad.japan Delicious! It is widely grown and used in the tropical island of Oki. How to Make Grandma's Goya no Tsukudani (Salty Sweet Bitter Melon) - Video Recipe When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

How to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.
6. Done and ready to serve!

This is the Goya no Tsukudani (Salty Sweet Bitter Melon for rice) that my grandma recommended in this video;) You must try it out!!! It is really good and goes great with white rice. The bitter taste of Goya and spicy taste of ginger match up very well. See recipes for How to Cook Bitter Melon Goya Tsukudani(Salty-Sweet Bitter Melon) Goya(bitter melon) is infamous in Japanese cuisine for its health benefits.

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