Good morning here we will give you a recipe bitter sweet pork chops which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bitter sweet pork chops which has aroma and taste that can evoke our tastes.

So that the result of bitter sweet pork chops, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bitter sweet pork chops delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 packages boneless pork chops
2. Prepare 2 clove garlic
3. Prepare 1 tsp soy sauce
4. Take 1/2 cup brown sugar
5. Prepare 1/2 cup honey
6. Prepare 1 tsp pepper
7. Use 1 dash dried parsley
8. Use 1 dash creole seasoning

Prepare the butter sauce by melting four tablespoons of butter in the microwave or stove. Once it's melted, add the chopped thyme and garlic. You can of course use the thinner cuts but be wary of the cooking time as they tend to cook faster and more likely to get overcooked if you're not careful. Caraway Caraway, is the caraway fruit commonly called seeds, of a biennial plant in the family Apiaceae.

How to make bitter sweet pork chops:

1. first spray a fring pan with butter get it heated up
2. put pork chops in pan make a nice brown color
3. chop garlic and mix all seasonings in bowl
4. preheat oven to 375
5. put pork chops when brown on a cookie sheet
6. pour seasoning in fring while hot and heat it up
7. spread all over chops and back till done
8. Done and ready to serve!

In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper. Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface. For our chutney, we choose mango or pear, but any chutney of your liking will work well, as long as you can find the sweet notes in the sauce, which is the key to making our recipe successful. While the oven is preheating and you prepare the spice mixture and veggies, allow the pork chops to come to room temperature.

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