Recipe Lemon Cream Cheese Pie the Delicious Makes you drool

Recipe Lemon Cream Cheese Pie the Delicious Makes you drool

  • Daisy Cristina Abrego
  • Daisy Cristina Abrego
  • May 25, 2021

Good afternoon here me will give you a recipe lemon cream cheese pie which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from lemon cream cheese pie which has aroma and taste that able evoke our tastes.

So that the result of lemon cream cheese pie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lemon cream cheese pie the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make
  1. Take 2 packs Honey graham crackers
  2. Take 1/2 cup butter
  3. Take 2 eggs
  4. Take 8 oz Cream Cheese
  5. Prepare 2-4 lemons
  6. Prepare 1 can sweetened condensed milk
  7. Take 1 cup Plain yogurt
  8. Prepare Walnuts (optional)

Garnish with whipped cream and lemon zest. Baked Pastry Shell Topping: in a chilled bowl with chilled beaters, whip the whipping cream until it holds a firm shape when the beaters are raised. In another bowl, stir the sour cream until it is soft and smooth; stir in the sugar. Then gently fold in the sour cream and whipped cream together.

How to make Lemon Cream Cheese Pie:
  1. Melt butter (set aside to cool) and crush honey graham crackers
  2. Combine melted butter and crushed honey graham crackers
  3. Press down the combination into your baking dish
  4. Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool)
  5. Squeeze the juice of desired lemons (I do 3)
  6. Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese
  7. Pour mixture in cooled crust
  8. Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!
  9. Done and ready to serve!

For the filling beat together cream cheese and sugar until light and smooth. Then you'll beat in half a can of lemon pie filling. You can also substitute lemon curd if you want to get fancy. Make the Filling Add the softened cream cheese, sugar, and sour cream to a blender and blend until smooth. Assemble and Refrigerate Beat the cream cheese, then fold together with the lemon custard.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy