Good morning here we will give you a recipe no knead pizza dough which is interesting The way preparing it is very easy. You just need to be careful to get results from no knead pizza dough which has aroma and taste that can evoke our tastes.

So that the result of no knead pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare no knead pizza dough the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare Tipo 00 Flour, 2 cups
2. Prepare 1 cup Water,
3. Prepare 1 Tsp Instant Yeast,
4. Prepare 1 Tbsp Sugar or Honey,
5. Prepare 1 Tsp Salt,
6. Prepare Flour for dusting
7. Use Olive oil for hydrating the dough

Lifting it into the air to shape it is more fun, too. Add the water and, with a wooden spoon or your hands, mix thoroughly. If you have a pizza stone, put it on the middle shelf of the oven. Perfect your technique Blog No-knead pizzas By PJ Hamel Pour the blood temperature water/oil mixture in all at once and stir with a wooden spoon or your hand, which is what I prefer so you can tell by the feel of the dough if you need more water early on.

How to make No knead Pizza Dough:

1. Mix the Yeast with the Flour in a bowl.
2. Dissolve the Salt & Sugar in the water. Pour everything onto the Flour and mix everything by hand. Form a rough ball. Place in an oiled bowl. It doesn't have to be perfect at this point. Leave it for 15-20 mins.
3. After 15 minutes, go back to the dough and make sure everything is thoroughly mixed. You'll notice that at this point the dough has relaxed and is very soft. You won't have to knead but you have to work on the dough, do gentle folds to create a smooth surface. Divide the dough into half, keep folding until you form 2 smooth balls. SMOOTH is a must.
4. Place the dough on a tray or bowl lightly dusted with flour, spaced apart. Tap the dough with your fingers drenched with oil. Cover. Let it rise for at least 4 to 5 hours on the counter, room temperature. If it's cold season, place the container in the oven with a glass of HOT water. If you want extra airy and thin crust, let it rise for 2 hours on the counter and let the remaining 20 hrs cold ferment in the chiller. Thaw the dough for 2 hrs by leaving it on the counter the following day.
5. If you don't have a pizza stone like me, you can use the butt of a cast iron. Places the cast iron on a rack butt side up, sitting high slightly closer to the heating coil. Important : Blast the oven to the highest heat setting with both upper and lower heating elements on. After the oven has reached the desired temp, turn on the grill function, to the highest heat setting. This is to heat up the cast iron which acts as your pizza stone.
6. Dust a clean surface, stretch the dough by hand. Put the dough on a nonstick baking tray. Gently spread your sauce, season with freshly grounded salt & pepper and toppings of your choice. Tip 1: Any soft and fresh cheese has to be added during the last 2 minutes of cooking coz prolonged heat will extract water and make your dough soggy. Tip 2: Choose thin slices of meat or veggies that easily cooks. This recipe cooks in 10mins.
7. Once you're happy with your toppings, place the pizza in the oven, use a thong to rotate the pizza every minute to ensure the side crust browns evenly. Bake for 10mins or until you're happy with how the dough looks and depending on the required cooking time of your chosen toppings.
8. Enjoy!
9. Done and ready to serve!

Adjust the water to your flour, do not over-wet it. Mix it until all of the flour is incorporated into the dough and is hydrated. Using a wooden spoon to mix until a rough dough is formed. Uncover and cut dough in half. Roll out and assemble pizza when ready to serve.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!