Good afternoon here me will give you a recipe wholewheat garlic pan pizza dough which is delicious The way making it is very very easy. You just need to be careful to get results from wholewheat garlic pan pizza dough which has aroma and taste that can evoke our tastes.

So that the result of wholewheat garlic pan pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare wholewheat garlic pan pizza dough delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 cups wholewheat flour
2. Use 2 cups whole purpose flour
3. Prepare 1.5 cups warm water
4. Prepare 4.5 tsp instant yeast
5. Prepare 2 tsp sugar
6. Prepare 1 tsp salt
7. Prepare 1 tblsp garlic powder
8. Take 1/4 cup EVOO

Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Pulse flour, Parmesan, and salt in food processor until combined. Dump the dough onto a floured work surface and quickly knead dough a few times until it comes together.

Instructions to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl.
2. Add sugar, salt and garlic powder and stir to combine.
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
6. Punch down dough to release the air and knead for approximately 30 seconds.
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
8. Preheat oven to 500 degrees for about an half hour.
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.
11. Done and ready to serve!

Stir in whole-wheat flour, bread flour (or all-purpose flour) and cornmeal until the dough begins to come together. Form each into a flattened round. Place it on a wooden peel that has been sprinkled generously with cornmeal. In a mixing bowl, whisk together whole wheat flour, baking powder, and salt. Add in the greek yogurt and mix with a spoon until a sandy dough forms.

I say thank you for using the recipe that I convey on here. hope we Good luck!