You are|Are|Again} looking for inspiration recipes red velvet cupcakes that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious red velvet cupcakes should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcakes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare red velvet cupcakes good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Prepare 550 g flour
2. Take 300 g castor sugar
3. Prepare 1 tsp baking soda
4. Use 1 tsp salt
5. Prepare 1 tsp cocoa powder
6. Take 150 ml oil
7. Prepare 150 ml buttermilk
8. Use 2 large eggs room Temp
9. Prepare 2 tbsp red colouring
10. Use 1 tsp vinegar
11. Take 1 tsp Vanilla essence
12. Use 500 g cream cheese soften
13. Prepare 100 g butter soften
14. Use 10 ml vanilla extract
15. Prepare 250 g icing sugar

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to make RED VELVET Cupcakes:

1. In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder
2. Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip.
3. Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes
4. For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry
5. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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