Good morning here me will give you a recipe italian bakeless cake which is interesting The way preparing it is very easy. You just need to be careful to get results from italian bakeless cake which has aroma and taste that able evoke our tastes.

So that the result of italian bakeless cake, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare italian bakeless cake delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1-14 oz. can sweetened condensed milk
2. Prepare 1/4 cup lemon juice- fresh
3. Prepare 1-8 oz. can crushed pineapples ( undrained)
4. Take 32-40 vanilla wafers
5. Prepare 1-8 oz container cool whip - thawed
6. Use 2 cups sweetened flaked coconut
7. Prepare 12-16 maraschino cherries

Whisk together sweetened condensed milk and lemon juice in a small bowl until thoroughly combined. Mix in pineapple with juice and set aside. Pour all of the pineapple mixture over vanilla wafers then add another layer of vanilla wafers on top of pineapple mixture. Whisk together sweetened condensed milk and lemon juice in a small bowl until thoroughly combined.

How to make Italian Bakeless Cake:

1. Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
2. Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
3. Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
4. Done and ready to serve!

Mix in pineapple with juice and set aside. Pour all of the pineapple mixture over vanilla wafers then add another layer of vanilla wafers on top of pineapple mixture. Complete and close the donut with other Pavesini or ladyfinger biscuits soaked in milk. Let rest in the fridge for a few hours before serving. A layered dessert with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!