Recipe Quick pizza recipe with left over bread dough the  Makes Drooling Makes you drool

Recipe Quick pizza recipe with left over bread dough the Makes Drooling Makes you drool

  • ayzah cuisine
  • ayzah cuisine
  • May 10, 2021

Good afternoon here me will give you a recipe quick pizza recipe with left over bread dough which is interesting The way making it is very very easy. You just need to be careful to get results from quick pizza recipe with left over bread dough which has aroma and taste that can evoke our tastes.

So that the result of quick pizza recipe with left over bread dough, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare quick pizza recipe with left over bread dough the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare
  1. Prepare Bread dough
  2. Prepare 2 tbsp ketchup
  3. Take 1 tsp hot sauce
  4. Prepare Left over minced meat sauce
  5. Prepare Tomatoes
  6. Prepare Mozzarella cheese

Plus, I cut some pepperoni in half. It took about ½ cup for the two halves. Roll the dough into long cylinders, brush with olive oil, and heat in the oven for quick, easy, and delicious breadsticks. Bonus points if you have some pizza sauce leftover for dipping.

Instructions to make Quick pizza recipe with left over bread dough:
  1. Using a left over dough,roll out round shape
  2. Mix together ketchup and hot sauce,and spread over the dough
  3. Add the left over minced meat sauce,add tomato slices,the grated mozzarella cheese
  4. Place it in the oven and bake for 15-20mins @325°F
  5. Then its ready to be enjoyed
  6. Done and ready to serve!

Cinnamon Rolls Pizza dough makes surprisingly good cinnamon rolls. Simply shape the flattened dough into a roll, top with cinnamon and butter, and bake! Instagram Add the flour, for bread or all purpose, the salt and the olive oil/vegetable oil. Dump out the dough and any excess flour onto a lightly floured surface. Oil the same bowl that you mixed the dough in.

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