You are|Are|Again} looking for idea recipes red velvet cake/cupcakes that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious red velvet cake/cupcakes should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cake/cupcakes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare red velvet cake/cupcakes good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for prepare

1. Use 250 g blueband
2. Prepare 1 1/2 cup sugar
3. Prepare 4 eggs
4. Prepare 1/2 cup fermented milk (mala)
5. Prepare 2 1/2 cups flour
6. Prepare 1 1/2 TSP baking powder
7. Take 1/2 TSP baking soda
8. Use 1 tsp vinegar
9. Prepare 1/4 TSP red food colour
10. Prepare 1 TSP vanilla essence

Add the cocoa, red color and vanilla extract and mix again. Add the buttermilk and mix well. Mix again, scraping the sides of the bowl as needed. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

How to cook Red velvet cake/cupcakes:

1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
2. Prepare your baking tin by greasing with blueband & dust with flour
3. Mix the blueband with sugar until light & fluffy
4. Add the eggs and mix well
5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible
7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean
8. Done and ready to serve!

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Hundreds of years ago, cakes were a sweet type of bread. Many times, people would put dried fruits and nuts in their cake recipes.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!