You are|Are|Again} looking for inspiration recipes gobi manchurian that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious gobi manchurian should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare gobi manchurian delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Prepare cauliflower
2. Take chilli powder
3. Prepare salt
4. Take cornflour
5. Use 1 egg
6. Prepare coconut oil
7. Prepare soya sauce
8. Prepare tomato sauce
9. Take ginger garlic paste
10. Prepare onion chopped square
11. Take green chili
12. Prepare celery chopped
13. Prepare green capsicum chopped square
14. Use corriander leaves chopped
15. Prepare tomato chopped
16. Prepare pepper

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

How to make Gobi manchurian:

1. Cauliflower is made into pieces of small size and mixed with thick batter of cornflour,red chili powder,salt,water and egg beaten. 
2. Cauliflower mixed with the batter is kept in the refrigerator for 15 min or so that the batter firmly stick on to the cauliflower.
3. Then the cauliflower is deep fried till golden brown in coconut oil and kept apart.
4. Take another pan and heat oil,to it add onion and green chili and saute them well.
5. Add ginger garlic paste to it and again saute.later add chili powder  ,then saute.later add chopped tomato and stir well until the tomato is well smashed.
6. To this add tomato sauce, soya sauce, and add little water if you want the dish a little soupy or else don't add water.
7. After it is boiled turn off the heat.
8. To this gravy add the fried cauliflower,chopped celery, corriander leaves and capsicum.
9. Serve hot with fresh celery and corriander leaves on top.
10. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

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