Good morning here me will give you a recipe pizza napoletana dough which is appetizing The way preparing it is very very easy. You just need to be careful to get results from pizza napoletana dough which has aroma and taste that can evoke our tastes.

So that the result of pizza napoletana dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pizza napoletana dough the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 300 ml warm water
2. Prepare 1 gram active dry yeast
3. Prepare 15-20 grams salt
4. Take 1 tablespoon olive oil
5. Prepare 00 Flour (Caputo) as much as needed

Many other doughs (including my Basic and Slow-Rise recipes) include olive oil and sugar to enhance flavor, texture, and browning of the crust. Place the dough balls on top of the floured counter and sprinkle them with flour; dust your hands with flour. Sprinkle the dough with flour, mist it again with spray oil, and cover the dough loosely with plastic wrap or a food-grade plastic bag. Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas.

How to make:process Pizza Napoletana Dough:

1. In a bowl, using your hands, mix water and salt until completely melted
2. Add in yeast and mix until completely melted
3. Add flower in sprinkle motion
4. Using your hands, mix for about 5 minutes
5. Add olive oil and continue to mix in a folding motion
6. When correct consistency is reached take out and work on granite until smooth
7. Wait for 20 minutes
8. Use your hand to squeeze 2 fist size pagnottelle
9. Put pagnottelle into covered container for about 4-8 hours depending on temperature
10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
11. An example of a cooked pizza with this dough
12. Done and ready to serve!

Authentic Vera Pizza Napoletana Dough Recipe. Mix the dough in a stand mixer, by hand or in a bread machine. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough. This is the first episode in a series completely dedicated to pizza.

me, the simple preparation of Pizza Napoletana Dough above can help you prepare servings that are special for family/friends Good luck!