You are|Are|Again} looking for inspiration recipes steak frittata that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious steak frittata should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of steak frittata, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare steak frittata delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 leftover steak cut into bite size pieces
2. Use 1 cup slices leftover sautéed mushrooms
3. Prepare 2 Tbsp butter
4. Prepare 1/2 red onion, thin sliced
5. Prepare 1 jalapeño, seeded, thin sliced
6. Use 1 cup grated smoked gruyere cheese
7. Prepare 8 eggs, slightly beaten
8. Prepare 2-3 Tsp your favorite hot sauce
9. Use to taste Salt & pepper
10. Prepare 1/2 tsp dried oregano
11. Use 1 large avocado, sliced
12. Prepare 1 Tomato, seeded, diced

Add onion and saute until translucent. Pour egg mixture over steak, covering evenly. Reduce heat to low, cover, and cook. Mix your eggs, steak, provolone, salt, and pepper together in a bowl.

Instructions to cook Steak Frittata:

1. Gather all your ingredients, prep to cook
2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
4. Now add diced steak.
5. Cover everything with the scrambled eggs.
6. Drizzle your hot sauce over the eggs. Salt & pepper.
7. Last, sprinkle the grated cheese over the eggs.
8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
10. Done and ready to serve!

When the peppers and onions are ready, add the steak and egg mixture. Cook on the stove until the edges are starting to set. Liberally coat the steak pieces in a blackened spice mixture. Add the steak to the potato mixture. Top the steak and potatoes with Bleu Cheese.

relatives or to be creations for you who want to do culinary business. Good luck!