You are|Are|Again} looking for inspiration recipes cube steak in brown mushroom gravy that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cube steak in brown mushroom gravy should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of cube steak in brown mushroom gravy, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare cube steak in brown mushroom gravy good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Use 4 pieces cube steak
2. Prepare 1 cup flour
3. Prepare 1 tbs seasoned salt
4. Use 1/2 tsp black pepper
5. Prepare 4 tbs butter - divided
6. Prepare 2 tbs vegetable oil
7. Prepare 12 oz button mushrooms - sliced
8. Prepare 1/2 tsp dried thyme
9. Prepare 2 cups beef broth
10. Take to taste Additional salt and pepper

Coat cube steaks in flour, season with salt and pepper, and brown evenly on both sides. Remove steaks from pan, and saute onions and mushrooms. Season cube steak with garlic and onion powders, salt and pepper. Remove from the skillet and set aside.

Instructions to make Cube Steak in Brown Mushroom Gravy:

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.
11. Done and ready to serve!

To make the mushroom gravy: Add the olive oil and sliced onions. Season steak with salt and pepper. Lightly sprinkle flour on cube steak. Heat up skillet or cast iron on medium-high heat. In a medium bowl, whisk together the flour, beef broth and water.

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