Good morning here me will give you a recipe whole wheat pizza dough which is appetizing The way making it is very very easy. You just need to be careful to get results from whole wheat pizza dough which has aroma and taste that able evoke our tastes.

So that the result of whole wheat pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare whole wheat pizza dough the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 1/2 cup Whole wheat flour
2. Use 1 cup All purpose flour
3. Prepare 1 tbsp Yeast
4. Take 1/4 tsp Salt
5. Prepare 1/2 tsp Garlic salt
6. Take 1/2 tsp Honey
7. Prepare 1 cup Lukewarm water
8. Prepare 1/2 tsp Olive oil
9. Use 2 tbsp Semolina

Remove dough to a large oiled bowl. Punch down dough and transfer to a. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky).

How to cook Whole Wheat Pizza Dough:

1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.
5. Done and ready to serve!

In a large mixing bowl, mix all of the ingredients until evenly combined. Save Recipe Make a simple, easy (and vegan !) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Nutrition: Because of the way whole wheat flour uses the whole kernel it is considered healthier. It is an excellent source of protein, fiber and a variety of vitamins and minerals.

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