You are|Are|Again} looking for idea recipes pioneer woman steak fingers & gravy that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pioneer woman steak fingers & gravy should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pioneer woman steak fingers & gravy, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pioneer woman steak fingers & gravy delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required for make

1. Prepare 1 Steak
2. Use 1 cup Flour
3. Use 1 tsp Seasoned Salt
4. Prepare 1/2 tsp Black Pepper
5. Prepare 1/4 tsp Cayenne
6. Prepare 2 Eggs
7. Prepare 1/2 cup Milk
8. Prepare 2 tbsp Butter
9. Use Canola Oil

In a large bowl, combine all batter ingredients. Such as chicken fried steak, and begins watching too much pioneer woman again, cravings begin to happen and thoughts such as why haven't. If you like country fried steak fingers, you are sure to love our fast fixin' chicken strips too. Such as chicken fried steak, and begins watching too much pioneer woman again, cravings begin to happen and thoughts such as why haven't.

How to cook Pioneer Woman Steak Fingers & Gravy:

1. Cut steak into strips.
2. Put butter and canola oil in a pan on high.
3. Put dry ingredients in one bowl.
4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5. Add steak strips to the butter and oil pan. 2 minutes per side.
6. Once they are done put them on a paper towel to soak up grease.
7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9. This is how my gravy turned out.
10. Serve and enjoy:)
11. Done and ready to serve!

Steak Fingers with Gravy - The Pioneer Woman tip www.thepioneerwoman.com Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Allow the butter to melt, then brown, before you add the meat.

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