You are|Are|Again} looking for inspiration recipes minute steak & milk gravy that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious minute steak & milk gravy should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of minute steak & milk gravy, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare minute steak & milk gravy delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in prepare

1. Use 1 minute steaks
2. Use 1 salt
3. Prepare 1 black pepper
4. Prepare 1 milk
5. Take 1 vegetable oil

To muddy the waters of what a minute steak is, some people use the term to describe any thinly cut beef. Add all the ingredients, mix well then cover. Cook on medium heat until steaks are tender. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement In a large resealable plastic bag, combine the flour, garlic salt and pepper.

Instructions to make Minute Steak & Milk Gravy:

1. Put just enough oil to cover the bottom of your frying pan and heat
2. Put some flour in a bowl. Add salt and pepper to taste and mix
3. Coat the steaks in the flour mix
4. Now fry those bad boys up. Cook both side until done. Take out set aside
5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
7. Once gravy is to your liking add the steaks back and serve.
8. Done and ready to serve!

Add steaks, one at a time, and shake to coat. Stir in the remaining ingredients; heat through. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family).

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