Good afternoon here me will give you a recipe pizza dough with beer which is delicious The way preparing it is very very easy. You just need to be careful to get results from pizza dough with beer which has aroma and taste that able evoke our tastes.

So that the result of pizza dough with beer, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pizza dough with beer delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Use 6 cup bread flour
2. Prepare 1 tbsp sugar
3. Prepare 2 tsp salt
4. Use 1 packages yeast
5. Use 3 tbsp olive oil
6. Take 2 1/4 cup your favorite beer

Tiss the dough around to coat it with flour and prevent it from sticking. Perfect your technique Blog Quick Beer Pizza Crust By PJ Hamel Place the rounds on parchment paper, if you're going to use a pizza stone. Gradually add enough remaining flour to make a soft dough. To Make the Pizza Dough Combine the ¼ cup water, sugar and yeast in a small bowl.

How to cook Pizza dough with beer:

1. Warm beer to lukewarm
2. Add sugar and yeast to be and let stand for 10 minutes
3. In separate bowl mix 2 cups flour, salt, oil
4. Add beer mixture and mix until smooth
5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
6. Place dough on a lightly floured surface and knead for 5-6 minutes
7. Cover and let rise for 1 hour.
8. Preheat oven to 400
9. Ball dough into desired sizes and roll.
10. Sprinkle pizza pan with cornmeal and place dough on top
11. Top pizza with your favorite toppings
12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
13. Bake for 15-20 minutes. If you like a lot of toppings it will take longer.
14. Done and ready to serve!

Turn the mixer on low and begin combining the ingredients. Slowly add in the warm beer. You can make thin, medium or thick crust pizza, just let the dough rise for the second time, if you want thicker crust. If using a stone, don't grease it. Put it in the oven while it preheats.

me, the simple preparation of Pizza dough with beer above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!