Good morning here me will give you a recipe best, easiest pizza dough (6 ingredients) which is interesting The way making it is very not too difficult. You just need to be careful to get results from best, easiest pizza dough (6 ingredients) which has aroma and taste that can evoke our tastes.

So that the result of best, easiest pizza dough (6 ingredients), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare best, easiest pizza dough (6 ingredients) the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 1/4 tsp instant dry active yeast
2. Prepare 1 cup warm water (not hot)
3. Prepare 1/2 tbsp sugar
4. Use 3 cup all purpose flour
5. Prepare 2 tbsp olive oil
6. Prepare 1 1/2 tsp salt
7. Use 1 clove garlic (very finely chopped) (optional)

Add the warm water and the oil to the bowl and process until the mixture forms a sticky dough, this will happen instantly. Add in the rest of ingredients except corn meal. Stir vigorously to form a stiff, wet dough. Dough can be frozen at this point.

How to make:process Best, easiest Pizza Dough (6 ingredients):

1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
5. Add flour to your hands so the dough wont stick.
6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
10. I cooked it at 350°F for 40 mins when I made pizza.
11. Done and ready to serve!

Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Gently fold the edges under to form a crust. Next, add more water, salt, vinegar, and olive oil. Pour the blood temperature water/oil mixture in all at once and stir with a wooden spoon or your hand, which is what I prefer so you can tell by the feel of the dough if you need more water early on. Adjust the water to your flour, do not over-wet it.

relatives or to be inspiration in do culinary business. Congratulations enjoy