You are|Are|Again} looking for inspiration recipes turkeyburger steaks and gravy that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious turkeyburger steaks and gravy should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of turkeyburger steaks and gravy, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare turkeyburger steaks and gravy delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 can Cream of celery soup
2. Take 1 1/4 lb Ground white turkey meat
3. Use 2 cup Bread crumbs
4. Prepare 1/2 Onion, minced
5. Prepare 1 Egg
6. Take 2 tbsp Sour cream
7. Take 1 tbsp Worcestershire sauce
8. Prepare 1 as needed Garlic powder, oregano, salt, pepper
9. Take 1 tbsp Oil
10. Prepare 1/2 cup Chicken broth

I mix it up all the time. Bake on a baking sheet until the patties or balls are browned. Turn and do the other side. Depending on the size of the burger/ball will determine the time.

How to make:process TurkeyBurger Steaks And Gravy:

1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
5. Garnish with paprika if you would like. :)
6. Done and ready to serve!

Add the ground turkey, salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix together until all the ingredients are incorporated. Then, shape each patty into an oval shape (Like an elongated burger). In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!