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There are several things that more or less affect the taste quality of swiss chard & turkey sausage frittata, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare swiss chard & turkey sausage frittata good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 tbsp olive oil
2. Use 2 each Italian turkey sausage, casings removed (8 oz total)
3. Take 1/2 cup each sliced red pepper, sliced mushrooms, chopped onion
4. Use 1 bunch swiss chard, chopped
5. Prepare 8 large eggs
6. Take 1/2 cup shredded cheddar cheese
7. Prepare 1/4 tsp kosher salt

For this recipe, use any variety. Choose chard with crisp, deep green leaves and stems that are firm. In terms of versatility, Swiss chard is unmatched: There's no question that this green works well in a range of preparations. Start by using Swiss chard in place of lettuce or heartier greens in salads, like our cabbage and chard salad, where it's marinates in a tangy vinaigrette made with sherry vinegar and mustard.

How to make:process Swiss Chard & Turkey Sausage Frittata:

1. Preheat broiler with rack 4 inches from heat. Heat oil in a large, ovenproof frying pan over high heat. Cook sausage, stirring often, until browned, about 3 minutes. Add bell pepper, mushrooms, onion and cook until vegetables are softened, about 3 minutes. Stir in swiss chard, reduce heat to medium and cook, stirring occasionally, until wilted, about 10 minutes.
2. Meanwhile, whisk eggs in a large bowl until starting to foam. Stir in cheese and salt. Pour mixture into fry pan with vegetables; cook on stove until the bottom sets, about 3 minutes. Broil until firm and browned, 3 minutes.
3. Done and ready to serve!

Swiss chard will tolerate partial shade, but it does best in full sun. Roughly four to six hours of direct sunlight on most days is ideal. Soil This plant likes an organically rich soil with good drainage. It prefers a slightly acidic soil pH, though it will tolerate a more neutral soil as well. Water Keep the soil evenly moist but not soggy.

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