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Ingredients and seasonings required exist for prepare

1. Use 1 lb tenderized round steak
2. Take 1 can cream of mushroom soup
3. Prepare 1/2 cup milk
4. Prepare 4 cup cooked white rice
5. Prepare 1 cup flour
6. Prepare 2 tbsp vegetable oil

Place the steaks in the skillet over a medium heat. Pour the mushroom soup over the top of the steaks. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic. Dredge the steak pieces in the flour.

How to cook Smothered Steak in Creamy Mushroom Gravy:

1. Add the oil to a deep skillet and heat on med-high
2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
3. Add the steak to the skillet and cook until brown on all sides
4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
5. Simmer until gravy thickens
6. Serve over cooked white rice
7. Done and ready to serve!

Coat all sides well; shake off excess. Add the butter into the skillet. When the butter melts, add in the onion, bell pepper, and mushrooms. Add steak pieces, seal bag, and shake to evenly coat all the pieces. Gravy Scrape the any of the drippings that are sticking to the bottom of the pan.

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