You are|Are|Again} looking for inspiration recipes green pepper steak gravy that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious green pepper steak gravy should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of green pepper steak gravy, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare green pepper steak gravy delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 tablespoon canola oil, Wesson
2. Take 1 cup frozen pepper strips, thawed, C&H
3. Prepare 2 cups canned beef broth, Swanson
4. Prepare 2 tablespoons all- purpose flour, pillsbury
5. Prepare 2 teaspoons Dijon mustard, French
6. Prepare Salt and pepper

Add oil to the hot pan. Add fillets one at a time, seasoned side down. Pepper Steak with Rice and Gravy Cook rice according to directions and set aside. In a large skillet, heat vegetable oil over medium high heat.

Steps to make Green pepper steak gravy:

1. In a medium frying pan on medium- high heat. Warm oil, sauté peppers until beginning to brown, about 3 minutes. Add 1 cup of the broth and bring to a simmer.
2. Place flour in a small bowl; gradually whisk in the remaining 1 cup of broth until flour is dissolved. Slowly pour flour mixture into pepper mixture. Whisking vigorously. Simmer until mixture thickens, stirring occasionally, about 4 minutes. Stir in mustard. Reduce heat to low and simmer for 2 minutes longer.
3. Season sauce to taste with salt and pepper. Serve hot over beef, veal, pork, potatoes, or rice.
4. Done and ready to serve!

When the skillet is hot, add the strips of steak. I used sirloin but you can use whatever cut of beef you prefer. Dredge in the flour and shake off the excess. Heat the oil in a frying pan over medium-high heat. Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.

how is this? Easy isn’t it? That’s the make green pepper steak gravy that you try it at home. Congratulations enjoy