You are|Are|Again} looking for inspiration recipes steak n gravy that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious steak n gravy should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of steak n gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare steak n gravy good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required exist in make

1. Prepare 8 large cube steaks
2. Prepare 2 large Vidalia onions, chopped
3. Prepare 1 lb. Mushrooms, your choice, cleaned and chopped
4. Prepare 4 jars or packets of brown gravy…homesytle

Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. Pour into the beef a little at a time while stirring until it reaches desired consistency.

How to make Steak n gravy:

1. In a large skillet, on medium,… I use a deep electric; place onions and mushrooms…salt n pepper…
2. Sautee unil the aroma fills the air…
3. Add meat, salt n pepper, cover w cold water, cover
4. Slow cook until meat is tender and falls apart, I cook mine all day…adding water as needed…DO NOT LET THE MEAT GO DRY.
5. When your meat is tender, let the water cook down until just covering the meat…adding your gravy and mix well.
6. How to serve: When I make steak n gravy, I serve creamy mashed taters, peasalad, and mac n cheese. With Easy Peasy Jonny cake.
7. How to plate… always wipe plates w dry clean cloth…then delicately spoon a pile of taters in the middle, adding steak covering half the taters, cover both lightly w gravy, adding the mac n cheese to the side. Serve salad in salad bowl and bread on bread plate. This meal is delicious with a tall glass of Southern iced tea. Enjoy!!
8. Done and ready to serve!

Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes. Remove the steaks to the slow cooker and set aside. Add the beef stock to the skillet and bring to a boil, scraping up any browned bits in the pan. Add the condensed soup and gravy mix to the beef stock and stir until smooth.

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