Good morning here me will give you a recipe easy basic pizza no need to proof or rest the dough which is appetizing The way making it is very easy. You just need to be careful to get results from easy basic pizza no need to proof or rest the dough which has aroma and taste that can evoke our tastes.

So that the result of easy basic pizza no need to proof or rest the dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare easy basic pizza no need to proof or rest the dough the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Use 100 grams Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust)
2. Use 3 to 5 grams Baking powder
3. Prepare 70 ml Water (or milk)
4. Prepare 1 Melting type cheese
5. Take 1 tbsp Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.)
6. Use 1 generous amount Salt and pepper
7. Take 1 generous amount Dried basil, dried oregano
8. Use 1 Toppings of your choice

Position your oven rack on the lowest position in your oven. Place your baking stone, baking steel, or a sheet pan turned upside down on the lowest rack. Cut it into three equal pieces and cover with plastic wrap. Shape each piece of dough into a smooth, round ball.

How to make:process Easy Basic Pizza No Need to Proof or Rest the Dough:

1. Mix the bread flour and baking powder together.
2. Add the water, and knead with your hands. (If the dough won't come together, add a little more water.)
3. Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it.
4. Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese.
5. Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce.
6. Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning.
7. When the pizza is done, drizzle with a bit more olive oil, and enjoy.
8. This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great.
9. Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat.
10. Done and ready to serve!

Most pizza recipes will not state at which temperature you should be proof the dough. So, in most homemade pizza recipes, the dough should be proofing in room temperature the pizza dough in room temperature. De-gas the dough and form into balls. Outcomes: If you proof the pizza dough faster, you can use it sooner. For all-purpose flour, the gluten is more active, which means that proofing the dough takes shorter.

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