You are|Are|Again} looking for inspiration recipes steak and mushroom gravy that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious steak and mushroom gravy should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of steak and mushroom gravy, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare steak and mushroom gravy good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for prepare

1. Prepare 2 can cream mushroom soup
2. Take 1 packages flank steak
3. Take 3/4 cup water
4. Take 1 lb potatoes

Sprinkle beef with salt and pepper. Remove steaks, reserving drippings in skillet. Bring to a boil and return steaks to skillet. Set minced mushrooms and mushroom liquid aside.

How to make steak and mushroom gravy:

1. chop up meat
2. cook completely
3. add canned soup
4. heat till thick and gravy like
5. serve over mash potatoes
6. Done and ready to serve!

Mix the flour, salt, and pepper in a medium sized dish. Dredge meat in the flour mixture well on both sides. Brown the meat in the oil well on both sides. There should be enough room in the skillet to brown all the meat at once. Turn the heat down to medium low.

me, the simple preparation of steak and mushroom gravy above can help you prepare dishes that are delicious for family/friends Good luck!