Good morning here me will give you a recipe new york style pizza dough which is appetizing The way preparing it is very easy. You just need to be careful to get results from new york style pizza dough which has aroma and taste that able evoke our tastes.

So that the result of new york style pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare new york style pizza dough the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Use 5 cup unbleached bread flour
2. Prepare 1 1/2 tbsp sugar
3. Prepare 2 tsp salt
4. Prepare 1 1/2 tsp instant yeast
5. Take 3 tbsp olive oil
6. Prepare 1 3/4 cup room temp water

Knead the dough for at least ten minutes, or until the dough is stretchy and does not rip when your finger pushes down on it. Put the dough in a warm area and let sit until it doubles in size. Punch it down, knead for three minutes, and let it rise until again doubled. Punch down again and remove a nice chunk to store for the next batch.

How to make:process New York style pizza dough:

1. put water in a metal bowl (I use 5qt. kitchen aid mixer with a dough hook) add yeast,sugar,salt, and olive oil and mix until dissolved. add the flour a little at a time and mix until dough pulls away from sides of bowl and is on hook. mix on low for 4 minutes. let the dough rest for 5 minutes then mix again on med low setting for an additional 2 minutes. immediately divide the dough into 3 equal pieces. round each piece into a ball and rub with olive oil. place each ball in a zippered bag or dough container and refrigerate overnight or freeze any pieces you will not be using the next day. The next day remove the dough 2 hours prior to use to allow the gluten to relax and remove the chill.
2. place a baking stone on the middle shelf of oven and preheat on the highest setting for 1 hour. shape the dough using the toss and spin method stretching to a diameter of about 12 inches. dough should be about 1/4 inch think and slightly thicker toward edge. transfer dough to a peel or inverted sheet pan dusted with flour or cornmeal.
3. add sauce and toppings and slide onto the stone. should take about 12 minutes to bake. when done crust should be crisp and slightly charred on edge and cheese should be bubbling and just beginning to caramelize. The underside of crust should be brown and crisp…not white and soft.
4. Done and ready to serve!

While the dough is resting, set an oven rack in the second highest position and place a pizza stone on it. Ingredients New York-style pizza has more ingredients than a traditional Neapolitan pizza. Sugar and olive oil are usually added to high-gluten bread flour, yeast, and water to create the dough, which is hand-tossed. Some people say the unique flavor and texture of the crust occurs because of the minerals that are only found in NYC's tap water. Combine both flours and salt in a large mixing bowl with a non-stick spatula, or with a dough hook in the bowl of a stand mixer.

I say thank you for using the recipe that we convey on this page. hope we Good luck!