You are|Are|Again} looking for inspiration recipes country fried hamburger steaks with gravy that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious country fried hamburger steaks with gravy should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of country fried hamburger steaks with gravy, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare country fried hamburger steaks with gravy good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make

1. Use 1 large egg
2. Prepare 1/2 cup milk
3. Prepare 3/4 cup self rising flour
4. Prepare 1 tsp salt
5. Use 1/2 tsp black pepper
6. Prepare 1/2 tsp garlic powder
7. Prepare 1 lb hamburger

Heat oil in large skillet over medium heat. Place hamburger patties and gravy into a lidded, freezer-safe container. Once ready to eat, thaw in refrigerator overnight. Either reheat in the microwave (using a microwave safe plate) or reheat in the oven in a small oven-safe baking dish.

Step by step to make Country fried hamburger steaks with gravy:

1. In a shallow dish beat together egg and milk
2. On plate mix together flour,salt,pepper and garlic
3. Shape. 3 hamburger patties
4. Add each patty to egg mixture coat each side
5. Then add each patty to flour mixture, coat each side
6. Heat oil over medium heat
7. Add steak to hot but not smoking oil, cook both sides to golden brown
8. Remove steaks and keep warm
9. Drain all but 3 tbsp oil,add flour, then milk
10. Pour gravy over patties and mashed potatoes
11. Done and ready to serve!

INGREDIENTS FOR HAMBURGER STEAKS: (FULL RECIPE AT THE BOTTOM OF THE POST) ground beef Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy