Good afternoon here we will give you a recipe beer pizza dough which is delicious The way preparing it is very very easy. You just need to be careful to get results from beer pizza dough which has aroma and taste that can evoke our tastes.

So that the result of beer pizza dough, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beer pizza dough the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in make

1. Prepare dough
2. Use 1 cup warmed water to about 100 degrees
3. Use 1 tbsp honey
4. Take 1 1/2 tsp dry active yeast
5. Prepare 3 1/2 - 4 cups flour
6. Prepare 1 tsp salt
7. Use 2 tbsp olive oil
8. Prepare 5 oz room temperature beer

Allow the dough to rise for one hour, or until doubled. Punch down the dough and form into two dough balls. Roll out, fit into pizza pans, and top with your favorite pizza toppings. 🥄 Equipment The following are affiliate links. Top the pizza with your favorite store-bought or homemade pizza sauce, toppings, and cheese.

Instructions to cook Beer pizza dough:

1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
6. Roll proofed dough out to size you desire and top with your favorite toppings.
7. Most pizzas cook at 425°F for 20 - 25 minutes.
8. I use this dough for my deep dish taco pizza, recipe in profile.
9. Recipe by taylor68 too.
10. Done and ready to serve!

You can also use the dough to make pizza pockets or calzones. Turn the mixer on low and begin combining the ingredients. Slowly add in the warm beer. To knead the dough by hand, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you.

how ? Easy isn’t it? That’s the prepare beer pizza dough that you practice at home. Hope it’s useful and good luck!