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Ingredients and seasonings required for make

1. Take 1 Pepper
2. Use 1 Red onion
3. Prepare 2 cloves garlic
4. Prepare 2 teaspoons harissa paste
5. Prepare 120 g spinach
6. Use 390 g tinned chopped tomatoes
7. Prepare 6 eggs
8. Prepare 1 teaspoon smoked paprika
9. Prepare Pinch dried mixed herbs
10. Use 1 avocado

Top with cojita cheese, diced cilantro, avocado slices, creama or sour cream. Huevos Rancheros is a spicy Mexican dish that is perfect for weekend brunches. You will use the same oil to fry the tortillas and the eggs. Gently Slide the Eggs Into the Hot Oil Cook the eggs until the whites are just set.

Steps to make Huevos Rancheros (Spicy Mexican breakfast / brunch):

1. Preheat oven to 200c
2. Chop peppers onion and garlic
3. Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
4. Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
5. Add the spinach and fold in to wilt
6. Make a pocket for each egg and crack in
7. Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
8. Top with sliced avocado and serve in the pan 🍳🥑
9. Done and ready to serve!

The yolk is supposed to remain runny. Huevos rancheros (or rancher's eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa. Add the onion and cook until tender and translucent, scraping up any tiny bacon bits off the bottom of the pan. Heat canola oil in a heavy skillet. First, spread a thin layer of the refried beans.

me, the simple preparation of Huevos Rancheros (Spicy Mexican breakfast / brunch) above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!