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There are several things that more or less affect the taste quality of ribeye steak with onion gravy, mushrooms & fresh greens, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ribeye steak with onion gravy, mushrooms & fresh greens good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Prepare 2 ribeye steaks
2. Take 3 white onions, chopped
3. Prepare 8 cloves garlic, chopped
4. Take 10 white mushrooms, sliced
5. Use 2 handfuls rocket & watercress mix
6. Prepare 2 tsps olive oil
7. Take 1/2 cup boiling water
8. Prepare 1/2 tsp veg stock powder
9. Prepare 1/2 cup millet
10. Prepare 1 lemon, halved
11. Use To taste black pepper

Directions Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. In the same skillet, saute onion and mushrooms until tender. Prepare gravy mix according to package directions; stir in sour cream.

How to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
2. Cook millet and set aside (according to instructions).
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
4. In the meantime, mix stock in water. Add stock to the onions.
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
8. Wash greens and plate up with a squeeze of lemon.
9. Done and ready to serve!

Once the mushrooms and onions have been cooked go ahead and cover the steaks with them. In a large skillet, melt butter over medium heat. Lower the heat to medium, melt the butter and then add the onions. Put two steaks in each pan. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms.

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