You are|Are|Again} looking for idea recipes shingled sweet potatoes with harissa that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious shingled sweet potatoes with harissa should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of shingled sweet potatoes with harissa, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare shingled sweet potatoes with harissa good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 2/3 cup plus 2 tbsp extra virgin olive oil
2. Prepare 2/3 cup plus 2 tbsp harissa sauce paste
3. Prepare 2 tbsp white wine vinegar, divided
4. Take 3 1/4 lb medium sweet potatoes, peeled
5. Use Kosher salt
6. Take 3 tbsp pistachios
7. Use 2 tsp sesame seeds
8. Take 1 tsp fennel seeds

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How to cook Shingled sweet potatoes with Harissa:

1. Preheat oven to 400°. Whisk 2/3 cup of oil, 2/3 cup Harissa, 1 tablespoon vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline 1/8 inch thick.
2. Add to bowl with mixture and toss to coat; season with salt.
3. Arrange sweet potato so they are standing upright in concentric circles in a 2 quart baking dish packing tightly.
4. Roast, brushing any accumulated mixture in dish on to sweet potatoes every 10 to 15 minutes until soft and starting to brown on top, about one hour.
5. Meanwhile, Toss pistachios, sesame seeds, and fennel seeds on a small baking sheet. Toast alongside sweet potatoes until golden brown, about 40 minutes. Let cool, then transfer to spice mill or mortar and pestle and coarsely ground. This mixture is called dukkah, set this aside.
6. Whisk remaining 2 tablespoons oil, 2 tablespoons harissa and 1 tablespoon vinegar in a small bowl. remova sweet potatoes from oven and brush with oil mixture. Sprinkle with reserved dukkah.
7. Dukkah can be made three days ahead. Store airtight at room temperature.
8. Done and ready to serve!

Mashed Sweet Potatoes With Brown Sugar and Pecans Crunchy, creamy, savory, sweet—this classic sweet potato side dish has it all. Boil the sweet potatoes until tender, and then purée them in a food. Add a little salt if necessary. Serve the sweet potato slices hot from the oven, with a spoonful of the harissa cream. Out of all the veggie dishes on this list, shingled sweet potatoes with harissa might just be the best party dish.

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