You are|Are|Again} looking for idea recipes fried potato patty that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried potato patty should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of fried potato patty, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare fried potato patty good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 2 Potatoes, peeled
2. Prepare 1 Clove Garlic
3. Use 1 tbsp Milk
4. Prepare Pepper
5. Use Salt
6. Take 1 Onion
7. Take 1 Egg
8. Prepare 1/4 Cup Flour
9. Prepare 1 tbsp Butter
10. Use 100 g Cheese (Optional)

Drop by tablespoon into hot oil and fry until crispy and golden brown. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement While it is heating, mix together the potatoes and flour. Finally, mix in the cheddar cheese, salt and pepper. Fry them in the oil over low to medium heat.

Instructions to make Fried Potato Patty:

1. Salt water then boil peeled potatoes for about 15 minutes (or until soft)
2. In a large bowl, mash potatoes until soft.
3. Mix in egg, garlic, onion, salt, pepper, flour, cheese and milk. Stir together.
4. Using a glove, roll the potato mixture into a ball then press down to form a patty shape
5. Fry in a pan, using butter, for about 5 minutes on each side
6. Done and ready to serve!

Wash and boil the potatoes, without peeling them, in salted water. When ready, leave them to cool and then peel. Grate them or mash them in a bowl. Add the eggs, cheese, grated onion, and spices. Stir to mix the products well.

relatives or to be creations for you who want to selling food. Congratulations enjoy