Good afternoon here me will give you a recipe thin crust pizza dough which is appetizing The way making it is very not too difficult. You just need to be careful to get results from thin crust pizza dough which has aroma and taste that can evoke our tastes.

So that the result of thin crust pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thin crust pizza dough the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for make

1. Use 500 g flour
2. Take 250 ml warm water
3. Take 20 g yeast
4. Prepare 2 tablespoons olive oil
5. Use 1 teaspoon salt
6. Use 1 fingertip of sugar

FORM to desired thinness and shape. Extra toppings may require more time. For Super Crisp Pizza Crust place directly on Oven Rack or use baking sheets for Soft Crust Pizza. Using your hands to stretch the dough is the best way to make the pizza crust thinner.

Step by step to make Thin Crust Pizza Dough:

1. Dissolve yeast, salt, pepper, oil and sugar in a bowl with warm water
2. Add flour and knead thoroughly
3. Place bowl in a warm place for 30 min
4. Place in fridge for 2 days
5. After wait, cut into pieces and role to desired thickness
6. Now add desired toppings and bake at highest possible temperature. If prepared thin, will take no longer than 10 min
7. Normally requires 2 days wait, but can also be eaten after prepared, but not as good
8. Done and ready to serve!

The secret is to push the dough from the edge and slowly work with the thicker center. That way, you will not have a thin center with thick edges. How To Make Thin Crust Pizza This crust has a nice bit of crunch, but it's pliable enough to fold in half if required. The mild wheat flavor is a nice backdrop to whatever toppings you want to layer on top. Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise.

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