Good afternoon here me will give you a recipe beetroot apple halwa which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from beetroot apple halwa which has aroma and taste that able evoke our tastes.

So that the result of beetroot apple halwa, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare beetroot apple halwa delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare 2 grated beetroot
2. Prepare 2 grated apples
3. Prepare 2 tbsp ghee/coconut oil
4. Take 1/2 cup jaggery powder
5. Use 1/2 tsp cardmom powder
6. Prepare 1/2 cup almond flour
7. Prepare 2 tbsp peanut butter
8. Prepare 3 tbsp dry coconut powder
9. Prepare 3-4 chopped almonds, cashews and walnuts

Add chopped cashew nuts and sauté until they turn light brown. Add grated beetroot in the same kadai or cooker. Let it cook over medium flame until it turns thick. One of the winning recipes from the Doctor's Recipe Contest.

How to make Beetroot apple halwa:

1. Firstly, grate apple and beetroot one by one. Also, take 10-12 almonds and blend it in mixer. So almond flour is ready.
2. Now, heat ghee in nonstick pan, add grated beetroot in it. Stir well occasionally around 5-7 minutes till its raw smell gone.
3. Additionally, add grated apple in it and stir well for 3-4 minutes. Along with that mix jaggery powder, cardamom powder.(when we add mix jaggery powder some liquidy bubble occurs, till the flavours absorb in halwa you have to stir occasionally).
4. Afterwards add almond flour & dry coconut powder. Mix well for 2-3 minutes. At last spread chopped dry fruits like almonds, walnuts and cashews.
5. Finally, halwa is ready. Serve it. Enjoy.
6. Done and ready to serve!

Dr Malan Lawate - ABC (Apple, Beetroot, Carrot) HalwaABC (APPLE, BEETROOT, CARROT) HALWAIngredie. In the same pan, heat a tbsp of ghee, add grated beetroot and fry on low heat until the raw smell goes. Cook till the beetroot becomes soft and all the milk evaporates. A small variation is to add some quick cooking oats with the cooking beetroot mixture to give it more thickness and also adds to the nutrition. Diwali sweets Halwa recipes Beet root halwa Radha Natarajan https://www.youreverydaycook.com/ Cut it into medium size pieces.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy