Good afternoon here we will give you a recipe apple french toast roll-ups which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from apple french toast roll-ups which has aroma and taste that can evoke our tastes.

So that the result of apple french toast roll-ups, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare apple french toast roll-ups the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 2 medium apples, peeled,cored and cut in small pieces
2. Prepare 3 teaspoon cinnamon powder
3. Prepare 1 teaspoon vanilla essence
4. Prepare 2 teaspoon lemon juice
5. Prepare 2 eggs
6. Take 3 tablespoon milk
7. Use 8-9 toast bread slices
8. Prepare 4 tablespoon peanut butter
9. Use 8-5 teaspoon icing sugar
10. Take 25 gram butter for cooking

Transfer apples into a bowl and set aside to cool until ready to use. Dip each roll in the egg mixture and cook on each side until golden brown. Clean the pan lightly with a paper towel and repeat until all rolls are cooked. These Apple French Toast Roll-Ups are super easy to make and super delicious.

How to make:process Apple French Toast Roll-Ups:

1. Place apple pieces, cinnamon and lemon juice in a pan.Cook over low-heat for about 3 minutes, until apples start to soften.
2. Transfer apples into a bowl and set aside to cool.
3. In a bowl combine sugar with cinnamon and set aside.
4. In another bowl beat eggs with milk, cinnamon power and set aside.
5. Remove crust from each slice of bread and flatten using a rolling pin.
6. Spread peanut butter evenly on each slice of bread.
7. Add apple and roll up each slice.
8. Heat a pan over medium heat and melt butter.
9. Dip each roll in egg mixture.
10. Cook on each side until golden brown.
11. Roll into the sugar cinnamon mixture.
12. Serve warm with honey.
13. Done and ready to serve!

They will put a smile to the start of your day. Cut off the crusts from each slice of bread and flatten with a rolling pin Food Network culinary producer Sarah Holden shows you how to bring a new dimension – three-dimensions, in fact – to French toast, rolling it up and stuffing it with apple and peanut butter. Starting from the side with the pie filling, roll the bread. Apple Pie French Toast Roll Ups. Add to pan while stirring and continue to cook until apples are tender, and.

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