You are|Are|Again} looking for inspiration recipes beef pot roast in slow cooker that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious beef pot roast in slow cooker should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of beef pot roast in slow cooker, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare beef pot roast in slow cooker delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Prepare 3 Celery sticks cut in chunks
3. Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
4. Prepare 2 tbsp Diana sauce
5. Prepare 2 tbsp Worcestershire sauce
6. Prepare 1 cup Mushroom soup (left over or can)
7. Prepare 1 cup Water
8. Prepare 1 Onion cut

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Add the roast to the skillet and cook until golden brown on all sides, about. Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

How to make:process Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!
6. Done and ready to serve!

Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place roast into crockpot and surround with vegetables. Combine beef broth and vegetable soup mix, then add to crockpot. Heat oil in a frying pan over a medium-high heat.

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