Recipe Fried Beef Sausage with Potato Pancakes the Can Spoil the Tongue Delicious

Recipe Fried Beef Sausage with Potato Pancakes the Can Spoil the Tongue Delicious

  • Sheila Calnan
  • Sheila Calnan
  • May 29, 2021

You are|Are|Again} looking for inspiration recipes fried beef sausage with potato pancakes that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried beef sausage with potato pancakes should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of fried beef sausage with potato pancakes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried beef sausage with potato pancakes delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make
  1. Take 12 oz beef or pork sausage
  2. Prepare 4 cup mashed potatoes - chilled
  3. Prepare salt and pepper
  4. Prepare 1 each fresh egg
  5. Use oil or butter, for frying
  6. Take all-purpose flour

Flatten and brown on both sides. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like. Serve with butter, sour cream or applesauce. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter.

Step by step to cook Fried Beef Sausage with Potato Pancakes:
  1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
  2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
  3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
  4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.
  5. Done and ready to serve!

Try some creamy carrot soup to dip your potato pancakes in. Heat a large skillet over medium/high heat. Latkes need not necessarily be made from potatoes. What ethnicity are potato pancakes? add the potato-onion mixture, flour,salt,pepper and baking powder. Fry until golden brown and set, then flip and fry until browned on the other side.

how is this? Easy isn’t it? That’s the make fried beef sausage with potato pancakes that you try it at home. Congratulations enjoy